Fry It Up

Yesterday I participated in a conversation about things that can be deep-fat fried (and whether or not they should be). Twinkies, brownies, sandwiches, candy bars, turkeys... our consensus was, if the Lord had meant for it to be deep-fat fried, He would have put a stick in it (hello, corndog). (Also, the other exception - I'm not into fried chicken, but I suppose there are fans out there.)

Tonight I was hit with an unavoidable craving for cinnamon-sugar tortilla chips. I fried (using canola oil), I sugared, I shared - and tomorrow's breakfast is going to be yum-eeeee. If the midnight snack doesn't do away with my supply first!

There are only a few things I cook - but when it comes to sugar, I cook them well.

* This picture looks to me a little more like pie cookies than tortilla chips, but that's OK - I'm good at pie dough, too!